We think there's nothing worse than running out of tomato sauce when you're making pies, so tonight I quickly made up this tasty substitute.
I don't have any precise measurements because I just chucked bits and pieces in quickly (the pies were already done, so no time to waste!).Desperado Tomato Sauce
1 can peeled whole tomatoes
cracked black pepper
Worcestershire sauce
onion powder
dried chives
dried parsley
dried mixed herbs
: : : : : : :
Empty can of tomatoes into blender, with a sprinkling and a splash of each of the other ingredients.
Blend on high until combined.
Pour into jar or bottle.
Enjoy with some freshly made savoury mince pies.
(Refrigerate)
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2 comments:
Oh YUUUUM!
When you get more of your own tomatoes ripened you can make it again have FRESH tomato sauce, even more scrumptious!
I must print and save this recipe - it looks like a lifesaver (especially if you have two small boys who think tomato sauce is the sixth food group).
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