Winter warmer

PUMPKIN AND SWEET POTATO SOUP

500g pumpkin

250g yellow sweet potato

1 large potato

1 small onion

2 cloves garlic

1 tsp sugar

2.5 cups vegetable/chicken stock

ground pepper

Peel and dice vegies. Saute onion, garlic and sugar in a little butter in a saucepan for a few minutes before adding all other ingredients. Simmer until tender. Push through sieve, or use blender (or just mash like I did). Return to saucepan to heat. If too thick, add more liquid. Garnish with chopped parsley and chives.