Anzac Bickets

I get really excited when I have friends coming over - what can I cook for them??? My friends are always an appreciative audience. 

Anzac Biscuits

1 cup rolled oats

1 cup plain (all purpose) flour

1/2 cup sugar

3/4 cup desiccated coconut

2 tablespoons golden syrup

60g butter

1/2 teaspoon bicarb soda (baking soda)

1 tablespoon hot water

Preheat oven to 160 degrees C.

Place oats, flour, sugar and coconut in a bowl.

Melt butter and golden syrup in saucepan over low heat.

Mix the bicarb soda and water together, then add to melted butter mixture. Stir til frothy.

Pour into dry ingredients, mix well.

Place balls of mixture on greased baking trays. Flatten slightly, allowing some room to spread.

Bake for 10-12 minutes.

Cool on a wire rack.